In a bowl, combine the cheeses, garlic, parsley, chili flakes and olives. Season with salt and pepper.
Cut a pocket into the thickest side of each chicken breast. Stuff the cheese mixture into each pocket. Close by pressing flesh together, securing with a toothpick if necessary. Season both sides with salt and pepper.
Heat oil in a large frying pan and cook the chicken on one side until golden brown, 6-7 minutes. Turn breast and cover with lid, just over the chicken, not the entire pan. Continue until chicken is cooked, 10-12 minutes. Slice chicken and serve over your favorite red sauce.
I made this last night and it was awesome. I couldn't find Auribella cheese so I used BelGioioso Asiago instead, but it still turned out well. Easy and tasty, 2 things I like!
Instructions
In a bowl, combine the cheeses, garlic, parsley, chili flakes and olives. Season with salt and pepper.
Cut a pocket into the thickest side of each chicken breast. Stuff the cheese mixture into each pocket. Close by pressing flesh together, securing with a toothpick if necessary. Season both sides with salt and pepper.
Heat oil in a large frying pan and cook the chicken on one side until golden brown, 6-7 minutes. Turn breast and cover with lid, just over the chicken, not the entire pan. Continue until chicken is cooked, 10-12 minutes. Slice chicken and serve over your favorite red sauce.
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chicken, main courses, stuffed chicken breast