Belgian Potato Tomato Soup
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Ingredients
| 1/4 cup | butter or | | margarine | | 1 tbsp. | white flour | | 10 | tomatoes, peeled, seeded and diced | | 1 | potato, peeled and diced | | 1 | onion, chopped | | 2 | carrots, sliced | | 1 can | tomato sauce | | 2 tbsp. | sugar | | 1/2 cup | water |
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Instructions
In a large pot, melt butter and add flour until lightly brown. Add remaining ingredients and cook until potatoes are tender (adding additional water, if necessary). Remove from heat and puree in blender. Serve with cheese or croutons. Makes 12 servings.
All about Tomatoes
Author's Comments
Tasty soup using fresh tomatoes from your garden.
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