Belgian Gaufres Bruxelloises (Brussels Beer Waffles)
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Ingredients
| 3-1/2 cup | sifted all purpose flour | | 1/2 tsp. | salt | | 1/2 cup | cooking oil | | 3 cups | light beer | | 2 | eggs | | 2 tbsp. | grated lemon rind | | 1 tsp. | fresh lemon juice | | 1/2 tsp. | vanilla extract |
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Instructions
Combine all ingredients in a deep bowl. Beat until smooth. Let stand at room temperature for 2 hours to rise slightly. Or, if for breakfast, store unrisen in refrigerator overnight and use without further rising. Spread batter on waffle iron; use only a small quantity to insure crispness. Watch while baking; waffes brown quickly. The beer acts as a leavening and leaves no trace whatsoever in these light crisp waffles. Good with sour cream and brown sugar. Makes 14 to 16 waffles.