Combine all ingredients in a deep bowl. Beat until smooth. Let stand at room temperature for 2 hours to rise slightly. Or, if for breakfast, store unrisen in refrigerator overnight and use without further rising. Spread batter on waffle iron; use only a small quantity to insure crispness. Watch while baking; waffes brown quickly. The beer acts as a leavening and leaves no trace whatsoever in these light crisp waffles. Good with sour cream and brown sugar. Makes 14 to 16 waffles.
Instructions
Combine all ingredients in a deep bowl. Beat until smooth. Let stand at room temperature for 2 hours to rise slightly. Or, if for breakfast, store unrisen in refrigerator overnight and use without further rising. Spread batter on waffle iron; use only a small quantity to insure crispness. Watch while baking; waffes brown quickly. The beer acts as a leavening and leaves no trace whatsoever in these light crisp waffles. Good with sour cream and brown sugar. Makes 14 to 16 waffles.