Ingredients
| 1 | md. onion, chopped | | 1 can (4 oz.) | mushroom stems and pieces, drained | | 1 tbsp. | butter | | 1 pkg. | Kraft garlic cheese | | 1 can (10-3/4 oz.) | cream of mushroom soup | | 1 pkg. (10 oz.) | frozen broccoli, cooked and drained | | 1 dash | Worcestershire sauce | | Salt, to taste |
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Instructions
Saute onion and mushrooms in butter in a saucepan. In a double boiler, melt cheese. To cheese, add mushroom soup and all remaining ingredients. Serve warm in a chafing dish with crackers.
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