Pressure cook vegetables until soft. Cool, blend and strain. Add seasoning except chopped coriander and cream. If desired, serve chilled with soup sticks. Or serve piping hot with hot garlic rolls. In either case add a swirl of cream and some chopped coriander on top in each bowl.
Instructions
Pressure cook vegetables until soft. Cool, blend and strain. Add seasoning except chopped coriander and cream. If desired, serve chilled with soup sticks. Or serve piping hot with hot garlic rolls. In either case add a swirl of cream and some chopped coriander on top in each bowl.
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