Ingredients
| 1 | md. beetroot, dark, peeled and chopped | | 1 | md. piece bottle gourd, peeled and chopped | | 1 | sm. onion, peeled and chopped | | 1 | sm. tomato, peeled and chopped | | 1 | sm. potato, peeled and chopped | | 1/2 tsp. | sugar | | Salt and pepper, to taste | | 1 to 2 tbsp. | whipped cream | | 1 tsp. | basil or | | coriander, chopped |
1 Recipe Reviews
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What is 'bottle gourd' ?
We may have a differant name for it her
Thank you
Annie
Please reply to my email address thank you
annie2000@xtra.co.nz
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Instructions
Pressure cook vegetables until soft. Cool, blend and strain. Add seasoning except chopped coriander and cream. If desired, serve chilled with soup sticks. Or serve piping hot with hot garlic rolls. In either case add a swirl of cream and some chopped coriander on top in each bowl.
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