Ingredients
| 1 bunch | beets, peeled, halved and sliced | | 1 | beet greens, washed and finely chopped | | 3 stalks | celery, diced | | 1 tbsp. | lemon juice | | Salt and pepper to taste | | 1 | lg. onion, diced | | 4 | carrots, sliced | | 1 tbsp. | vinegar | | 1 tbsp. | horseradish | | 1 can | tomato soup |
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Instructions
Put vegetables in a large pot with water to cover. Add remaining ingredients and mix thoroughly. Simmer 2 to 2-1/2 hours, until beets and carrots are tender.
Author's Comments
A Lithuanian classic.
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beet soup, soups