Beer Batter Onion Rings

Time

Yield

2 servings

Ingredients

Ingredients

1-1/3 cup all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 tbsp. oil
2 egg yolks
3/4 cup beer
2 lg. white onions, sliced 1/4-inch thick
Oil, for deep frying

Instructions

Mix the flour, salt, pepper, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3-1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 375°F oil until golden brown.

Author's Comments

This batter also works well on other vegetables besides onion rings--and it's great on fish, too.

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