Mix the flour, salt, pepper, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3-1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 375°F oil until golden brown.
Author's Comments
This batter also works well on other vegetables besides onion rings--and it's great on fish, too.
Instructions
Mix the flour, salt, pepper, oil and yolks together. Gradually whisk in the beer. Refrigerate the batter 3-1/2 hours to rest before using. Slice onions, and dip them in the batter. Deep-fry in 375°F oil until golden brown.
Author's Comments
This batter also works well on other vegetables besides onion rings--and it's great on fish, too.
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