Beer Batter for Fish, Shrimp and Onion Rings


prep 0:05       total 0:05


1 cups



2/3 cup all-purpose flour
1 tsp. salt
1/2 tsp. baking powder
1/2 cup beer
1 egg
1 tbsp. vegetable oil


Whisk flour, salt and baking powder in a mixing bowl. Separately, whisk beer, egg, and oil. Gradually add the wet mixture to the dry mixture, stirring until there are no lumps. Dip foods into batter and fry in hot oil (350°F) until it is golden and crispy. Drain foods on paper toweling or a brown bag. Serve hot.

Author's Comments

by Sue L and Ironarrow

Will batter about one pound shrimp or a like combination of foods.

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