Whisk flour, salt and baking powder in a mixing bowl. Separately, whisk beer, egg, and oil. Gradually add the wet mixture to the dry mixture, stirring until there are no lumps. Dip foods into batter and fry in hot oil (350°F) until it is golden and crispy. Drain foods on paper toweling or a brown bag. Serve hot.
Author's Comments
by Sue L and Ironarrow
Will batter about one pound shrimp or a like combination of foods.
Instructions
Whisk flour, salt and baking powder in a mixing bowl. Separately, whisk beer, egg, and oil. Gradually add the wet mixture to the dry mixture, stirring until there are no lumps. Dip foods into batter and fry in hot oil (350°F) until it is golden and crispy. Drain foods on paper toweling or a brown bag. Serve hot.
Author's Comments
by Sue L and Ironarrow
Will batter about one pound shrimp or a like combination of foods.
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