Beer Batter Catfish

Time

Yield

6 servings

Ingredients

Ingredients

3 lbs. catfish
1/2 cup cornmeal
1/2 cup flour
2 eggs, beaten
1 can (12 oz.) beer
1/2 cup minced onion
3 cups vegetable oil
Salt and pepper to taste

Instructions

In a medium mixing bowl blend flour, cornmeal, salt, and pepper together. In a separate medium mixing bowl beat egg well, add 1-12 oz. can of beer and minced onions, mix well.

Cut the catfish into 2 inch cubes or strips. Heat up the shortening or vegetable oil. Roll the cat into the flour mixture, then dip into the beer-egg mixture, then back into the flour mixture. Place flour and dipped cat into the deep-fry, cook until golden brown.

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