Beef Tenderloins with Cream Sauce
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Time
prep 0:15
total 0:35
Ingredients
| 4 (4 oz. each) | beef tenderloin steaks, 1 inch thick | | 1 tbsp. | margarine or | | butter | | 1/2 cup | dairy sour cream | | 1/4 cup | A.1. Steak Sauce | | 3 tbsp. | milk | | 2 tsp. | all-purpose flour | | 2 tsp. | snipped fresh thyme leaves or | | 1/2 tsp. | dried thyme, crushed |
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Instructions
1. Brown steaks in margarine or butter in skillet over medium heat for 5 minutes on each side or until desired doneness; remove from skillet and keep warm.
2. Blend sour cream, steak sauce, milk, flour and thyme in same skillet.
3. Cook and stir over medium-high heat until bubbly; reduce heat and simmer 1 minute. Serve with steaks.
Author's Comments
266 calories, 26 g protein, 5 g carbohydrate, 15 g total fat, 6 g saturated fat, 86 mg cholesterol, 315 mg sodium, 0 g dietary fiber.
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