Beef Taco Bake


prep 0:20       total 0:50


8 to 10 servings



1 lb. ground beef
1 can (10 oz.) tomato soup
1 cup salsa
1/2 cup milk
6 to 8 flour tortillias, cut into 1
1 cup shredded Cheddar cheese
1/2 cup green onions, chopped


Brown beef, drain fat. Add soup, milk, salsa, tortillas and 1/2 of the cheese. Then spoon into a shallow baking dish. Cover. Bake at 400°F for 30 minutes, or until hot. Sprinkle with remaining cheese and onions.

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6 Recipe Reviews


Lisa reviewed Beef Taco Bake on April 25, 1999

Your recipe sounds yummy xcept what do I do with the flour tortillas? Do they cover the casserole or do you line the dish with them? Do tell!


Carol reviewed Beef Taco Bake on May 15, 1999

I'd love to try your recipe......But, where do the tortillas go? Too bad this site doesn't have a public "reply" category.

Isabella de Leon

Isabella de Leon reviewed Beef Taco Bake on October 22, 2001

Cut the tortillas into 1 inch strips and then mix in with other ingredients. That's what I did and it was yummy. Cut into the size of egg noodles. I don't know what the author intended but my version worked great!


Brandy reviewed Beef Taco Bake on March 27, 2004

This one was a winner at my house!


Elana reviewed Beef Taco Bake on April 12, 2004

Great! I added sour cream (about 4 tbsp) and some corn. You could even substitute ground chicken, ground turkey or ground round (veggie) if you wanted. Our household loved it.


amercere reviewed Beef Taco Bake on May 15, 2009

Was a great, easy recipe to make. I was skeptical about the tomato soup, but was actually really good! I used ground turkey instead of beef like usual, and added garlic and onion while i was cooking it. Also added some extra garlic, cayenne pepper and chile powder to the finsihed product beofre it went in the oven. Was delicious and will be making it again.