Beef Stew with Cheddar Dumplings
|
Ingredients
| 1/2 cup | all-purpose flour | | 1/2 tsp. | salt | | 1/2 tsp. | pepper | | 2 to 3 lbs. | beef stew meat, cut into 1-inch pieces | | 2 tbsp. | cooking oil | | 1/2 tsp. | onion salt | | 1/2 tsp. | garlic salt | | 1 tbsp. | browning sauce | | 5 cups | water | | 5 | beef bouillon cubes | | 4 | carrots, sliced | | 1 | md. onion, cut into wedges | | 1 can (1 lb.) | green beans, drained |
Dumplings
| 2 cups | buttermilk biscuit mix | | 1 cup | shredded cheddar cheese | | 2/3 cup | milk |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Combine flour, salt and pepper. Coat meat with flour mixture. In a Dutch oven,heat oil over medium-high. Brown meat on all sides. Add onion salt and garlicsalt, browning sauce, water and bouillon. Bring to a boil; reduce heat and simmer, covered, about 1 hour. Add carrots and onion. Simmer, covered, until vegetables are tender. Stir in green beans.
For dumplings, combine biscuit mix and cheese. Stir in enough milk to form a soft dough. Drop by tablespoonfuls into bubbling stew. Cover and simmer 12 minutes (do not lift cover) or until dumplings test done. Serve immediately.
Similar Recipes
beef stew, soups, stews