Beef Stew



6 servings



2 lbs. beef stew meat, cut into 1-inch cubes
1/2 tsp. salt
1 pkg. (1-1/2 oz.) brown gravy mix with mushrooms
1 cup water
3 ribs celery, cut into 1-inch slices
3 md. potatoes, peeled and cut into eighths
3 md. carrots, sliced


Place beef cubes in 3-quart microproof casserole or baking dish. Sprinkle with salt. Stir together gravy mix and water; pour over the meat. Cook covered in microwave on 70% power for 50 minutes, stirring once during cooking. Add vegetables and mix to cover with gravy. Cook covered on 50% power for 40 or 50 minutes or until vegetables and meat are tender. Let stand five minutes before serving.

Author's Comments

Cooking times will vary depending on microwave.

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