Ingredients
| 2 lbs. | beef stew meat, cut into 1-inch cubes | | 1/2 tsp. | salt | | 1 pkg. (1-1/2 oz.) | brown gravy mix with mushrooms | | 1 cup | water | | 3 | ribs celery, cut into 1-inch slices | | 3 | md. potatoes, peeled and cut into eighths | | 3 | md. carrots, sliced |
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Instructions
Place beef cubes in 3-quart microproof casserole or baking dish. Sprinkle with salt. Stir together gravy mix and water; pour over the meat. Cook covered in microwave on 70% power for 50 minutes, stirring once during cooking. Add vegetables and mix to cover with gravy. Cook covered on 50% power for 40 or 50 minutes or until vegetables and meat are tender. Let stand five minutes before serving.
Author's Comments
Cooking times will vary depending on microwave.
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beef stew, soups, stews