Ingredients
| 4-1/2 cup | yolk-free noodles, cooked according to pkg. directions | | 1 lb. | lean ground beef | | 1 | sm. onion, chopped | | 1/2 cup | chopped green pepper | | 1 can (10-1/2) | cream of mushroom soup | | 1/4 cup | parmasean cheese | | 1 can (4) | mushrrom stems and pieces, drained | | 1 tbsp. | butter or | | margarine, melted | | 1 tsp. | dried thyme | | 1/4 tsp. | salt |
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Instructions
Cook beef, onion and green pepper until beef is no longer pink; drain well. In a large bowl, combine soup, parmesean cheese, mushrooms, butter, thyme and salt. Stir in the cooked noodles and beef mixture. Transfer to a 2 1/2 quart casserole coated with cooking spray.Cover and bake at 350 degrees for 30 minutes or until heated through.
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