Beef Enchiladas


prep 0:30       total 1:00


6 servings



1 lb. ground beef, browned and drained
2 cloves garlic, chopped
1 tsp. ground black pepper
1 tsp. ground cumin
1 green pepper, diced
2 cans Old El Paso Enchilada Sauce
1 pkg. corn tortilla shells
2 cups sharp cheddar cheese
1 tbsp. hot sauce
1 bunch green onions, chopped
1 lg. tomato, diced
Sour cream


Brown ground beef; drain. Add garlic, black pepper, cumin, and green pepper; cook an additonal 5 minutes, stirring constantly. Add 1 can of enchilada sauce and hot sauce, and simmer an additional 3 minutes.

Preheat oven to 375°F. Grease a small casserole dish. Add 1 can of enchilada sauce in large bowl. Dip tortillas in sauce and layer into casserole dish. Add layer of meat mixture, then a layer of cheddar cheese. Bake for 15 minutes. Layer top of pie with green onions and tomatoes and bake for an additional 10 minutes. Remove from oven and let sit 3 minutes. Serve with sour cream on top.

Author's Comments

Quick and easy. Good old Toledo cooking!

Similar Recipes

0 Recipe Reviews