prep 0:15 total 2:00
4 to 5 servings
Heat half the oil in a soup pot over medium high heat, add the meat and brown on all sides. Remove the pan from the heat, and add the wine. Pour the meat/wine mixture into a bowl and set aside, then put the soup pot back on the heat. Add the remaining oil and let it heat for a minute, add the onions, stir and cover for 3 minutes.
This soup is so different, yet so delicious. Easy to prepare, just do your chopping and measuring of spices first, then all you need to do is make the soup. This soup is very "fresh" tasting--your tastebuds will thank you! From Easy Meals, Mexican. Don't let the long list of ingredients put you off. Doing the prep first makes it easy. And don't say yuck to the orage zest, raisins and chocolate. It all contributes the wonderfully fresh, lively taste of the soup!
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