prep 0:15 total 1:25
3 servings
Melt butter in a large pot. Brown beef over medium-high heat. Sprinkle with rosemary, parsley, salt and pepper. Add shallots. Add soup, broth, wine. Simmer covered on low for 1 hour or until meat is very tender.
beef stew, soups, stews
Instructions
Melt butter in a large pot. Brown beef over medium-high heat. Sprinkle with rosemary, parsley, salt and pepper. Add shallots. Add soup, broth, wine. Simmer covered on low for 1 hour or until meat is very tender.
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beef stew, soups, stews