Beef and Bean Burritos



4 to 6 servings



1 lb. ground beef
1/2 cup chopped onion
1 can jalapeno or
plain bean dip
1/8 tsp. pepper, optional
2 cups shredded cheddar or
Mexican blend cheese, divided
1-1/2 cup milk
1 can (10 oz.) enchilada sauce
3 tbsp. flour
1/2 tsp. salt
1/4 tsp. paprika
1 can (4 oz.) sliced black olives, drained
1 pkg. 10-inch flour tortillas
1 lg. tomato, chopped (optional)
Sour cream, for garnish


Brown hamburger and onion; drain fat. Add bean dip, pepper, 1 cup cheese. Mix and set aside. In a saucepan, heat milk, enchilada sauce, flour, salt and paprika. Blend well. Warm tortillas slightly if they are not pliable enough. Put about 1/3 cup of meat mixture and 1 tbsp. tomato on each tortilla and roll up. Place in a 9x13 pan sprayed with Pam. Pour sauce over enchiladas. Cover with remaining 1 cup cheese and the olives. Bake at 350°F for 30 minutes until bubbly. Serve with sour cream.

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2 Recipe Reviews


Bonny reviewed Beef and Bean Burritos on December 10, 1999

Lisa; My family loves Mexican and this was was easy, tasty, and inexpensive. Thanks so much.

Tracy N.

Tracy N. reviewed Beef and Bean Burritos on May 23, 2000

Tasted great, very easy and made a lot of food for the money.