Bechamel Sauce

Time

Yield

1 cups

Ingredients

Ingredients

2 tbsp. butter
2 tbsp. flour
1 cup milk
1 sm. onion, studded with
3 whole cloves
1 sm. bay leaf

Instructions

Melt butter in pan and add flour. Cook flour until slightly brown. Slowly stir in milk. Add onion and bay leaf; stirring constantly, cook until sauce begins to thicken. Place sauce in oven at 350°F and bake for 20 minutes. Strain sauce and correct seasoning.

Author's Comments

To ensure a smooth sauce scald milk and cool roux before mixing.

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