Ingredients
| 2/3 cup | vinegar | | 1/2 cup | sugar | | 1/2 tsp. | pepper | | 1/2 cup | salad oil | | 1/2 tsp. | salt | | 1 can (10 oz.) | cut green beans; drained | | 1 can (10 oz.) | yellow wax beans; drained | | 1 | sm. can red kidney beans | | 4 | celery stalks, chopped in 1/2 inch pieces | | 1 | md. onion, sliced in rings | | 1 | md. green pepper, sliced or | | chopped |
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Instructions
Combine vinegar, sugar,pepper, salad oil and salt well. Add the vegetables; stir well. Refrigerate overnight preferably or chill in refrigerator for several hours.
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