prep 0:10 total 0:35
2 servings
1. layer potato, onion and beans in tow lightly greased ovenproof dishes (1-cup capacity). Pour milk over vegetables; sprinkle with cheese. 2. Bake, uncovered, in moderate over for about 25 minutes or until vegetables are soft. Please note- cook recipe just before serving.
easy to make. can be used for brunch or dinner. healthy eating
side dishes
Instructions
1. layer potato, onion and beans in tow lightly greased ovenproof dishes (1-cup capacity). Pour milk over vegetables; sprinkle with cheese.
2. Bake, uncovered, in moderate over for about 25 minutes or until vegetables are soft.
Please note- cook recipe just before serving.
Author's Comments
easy to make. can be used for brunch or dinner.
healthy eating
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