Bean and Potato Bake

Time

prep 0:10       total 0:35

Yield

2 servings

Ingredients

Ingredients

4 sm. potatoes - 480g sliced thinly
2 green onions, sliced thinly
3-7/8 oz. chili beans
1/2 cup skim milk
1/4 cup grated Parmesan cheese

Instructions

1. layer potato, onion and beans in tow lightly greased ovenproof dishes (1-cup capacity). Pour milk over vegetables; sprinkle with cheese.

2. Bake, uncovered, in moderate over for about 25 minutes or until vegetables are soft.

Please note- cook recipe just before serving.

Author's Comments

easy to make. can be used for brunch or dinner.
healthy eating

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