Time
prep 0:10
total 1:30
Ingredients
| 4 | 1-inch thick pork chops | | 2 cups | chopped mushrooms | | 1 oz. | liquid smoke | | 1 can | Libby's apple juice concentrate |
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| 2 tbsp. | chopped garlic | | 3 tbsp. | butter | | 1 tbsp. | parsley | | 2 cups | your favorite bbq sauce | | 1/2 cup | lemon juice | | 1/2 cup | bread crumbs |
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Instructions
Cut a pocket in the chops and soak in them in a bowl of the liquid smoke and apple juice, lemon juice with half of the essence and garlic. Let sit for 1 hour in the fridge.
Toss the mushrooms, garlic, essence, bread crumbs, butter and parsley into a skillet and saute till brown. Preheat the oven to 425°F.
Take the chops out of the marinade and put the stuffing into them put into a baking dish and cover with the bbq sauce. Cover dish with foil, put into the oven and bake for 30 minutes or until done. Let sit 10 minutes before serving.
Author's Comments
a twist on the original chops, the wife liked the original but wanted me to kick it up a bit ....so i did. kiss tha cook baby
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