Ingredients
| 2 tbsp. | olive oil | | 1/2 tsp. | pepper | | 1 | md. onion, chopped | | 3/4 cup | ketchup | | 3/4 cup | water | | 1/3 cup | lemon juice | | 2 tbsp. | sugar | | 2 tbsp. | Worcestershire sauce | | 2 tbsp. | mustard | | 2 tsp. | salt | | 2 tsp. | mesquite liquid smoke |
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Instructions
Saute onion in oil until soft. Add remaining ingredients. Bring mixture to a boil and then simmer for 45 minutes, or until sauce gets thick. Hand-blend the sauce part way through, to smooth it out.
Author's Comments
This is a derivative of another FOODGEEKS recipe, which I have tailored more to my liking.
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