Combine all ingredients into a heavy dutchoven. Cook on medium-high until boiling, stirring often to prevent sticking, then reduce to med-low and stir for 2 hours. You may need to lower the temperature lower as ranges vary.
Add cardamom a little at a time as this is a powerful spice.
Have a large glass bowl ready. Cover bowl with plastic wrap letting the wrap touch the pudding to prevent a 'scum'. Refrigerate overnight if possible.
Author's Comments
This is very rich which means small servings. This recipe will feed many; not quite a cast of thousands.
Instructions
Combine all ingredients into a heavy dutchoven. Cook on medium-high until boiling, stirring often to prevent sticking, then reduce to med-low and stir for 2 hours. You may need to lower the temperature lower as ranges vary.
Add cardamom a little at a time as this is a powerful spice.
Have a large glass bowl ready. Cover bowl with plastic wrap letting the wrap touch the pudding to prevent a 'scum'. Refrigerate overnight if possible.
Author's Comments
This is very rich which means small servings. This recipe will feed many; not quite a cast of thousands.
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