Basil Buttered Green Beans
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Time
prep 0:10
total 0:15
Ingredients
| 2 cups | fresh green beans, cut into 2-inch pieces | | 2 tbsp. | onion, chopped | | 2 tbsp. | celery, chopped | | 1/4 cup | water | | 1 tsp. | butter buds or | | butter, melted | | 1-1/2 tsp. | fresh basil, minced or | | 1/2 tsp. | dry | | 1/4 tsp. | salt | | 1/8 tsp. | pepper |
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Instructions
In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 minutes or until beans are tender. Drain. Add the butter, basil, salt and pepper; stir to coat. Serve immediately.
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