Basic Mustard and Variations
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Ingredients
| 1/4 cup | dry mustard | | 1/4 cup | white wine vinegar | | 1/3 cup | dry white wine | | 1 tsp. | sugar | | 1/2 tsp. | salt | | 3 | egg yolks |
Lime Mustard
| 3/4 tsp. | grated lime peel | | 1-1/2 tsp. | lime juice |
Tarragon Mustard
| 1/2 tsp. | crushed tarragon |
Spicy Mustard
| 1/4 tsp. | ground turmeric | | 1/4 tsp. | ground cloves |
Tomato Mustard
| 1 tsp. | paprika | | 1 tbsp. | chopped pimento | | 1/2 cup | tomato paste |
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Instructions
Blend all ingredients except egg yolks and let stand 2 hours. Beat egg yolks into mixture. Cook, stirring constantly, over hot (not boiling) water until slightly thickened; about 5 minutes. Cover and store in refrigerator for up to a month.
Lime Mustard:
When adding egg yolks, also add lime peel and juice and follow basic mustard recipe. Serve with lamb; chicken or fish.
Tarragon Mustard:
When adding egg yolks, also add tarragon and follow basic mustard recipe. Serve with lamb; chicken; shrimp or steaks.
Spicy Mustard:
When adding egg yolks, also add turmeric and cloves and follow basic mustard recipe. Serve with ham; hamburgers or hot dogs.
Tomato Mustard:
When adding egg yolks, also add paprika, pimento and tomato paste and follow basic mustard recipe. Serve with seafood, hamburgers, hot dogs or ham.
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