Ingredients
| 1/2 cup | butter, softened | | 2 cups | sugar | | 3 | eggs | | 1-1/2 tsp. | vanilla extract | | 3 oz. | unsweetened baking chocolate, melted | | 2 cups | cake flour, sifted | | 2 tsp. | baking soda | | 1/2 tsp. | salt | | 1 cup | sour cream | | 1 cup | boiling water |
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Instructions
Preheat oven to 350°F. Grease 2, 9-inch round cake pans; dust pans with flour. Cream butter and sugar together in large bowl. Add eggs; beat until light and fluffy. Beat in vanilla and chocolate. Sift flour, baking soda, and salt together into separate bowl. Alternately add flour mixture and sour cream to butter mixture; beat well after each addition. Stir in boiling water; batter will be thin. Pour batter intoprepared pans; bake for 35 minutes. Cool in pans on wire rack for 10 minutes, then turn out onto rack; cool completely before frosting as desired.
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