Ingredients
| 1/2 cup | onion, chopped | | 1 clove | garlic, minced | | 1 tbsp. | vegetable oil | | 1 can (14-1/2 oz.) | reduced sodium chicken broth | | 1-1/4 cup | water | | 2/3 cup | Medium Quaker Barley* | | 1 tbsp. | lite soy sauce (optional) | | 1 pkg. (10 oz.) | frozen peas |
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Instructions
In medium saucepan, cook onion and garlic in oil until onion is tender. Add chicken broth, water, barley and soy sauce; bring to a boil. Reduce heat to low; cover. Simmer 35 minutes; add peas. Continue simmering 10 to 15 minutes or until liquid is absorbed and barley is tender.
Author's Comments
* To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley and decrease water to 1 cup. Cook onion and garlic as directed above. Add remaining ingredients; bring to a boil. Reduce heat to low; cover. Simmer 15 to 18 minutes or until liquid is absorbed and barley is tender.
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