Barbecued Pork Sandwiches



20 servings



2-1/2 to 3 lb. boneless pork loin roasts
1 cup water
2 tsp. salt
2 cups ketchup
2 cups celery, diced
1/3 cup steak sauce
1/4 cup brown sugar, packed
1/4 cup vinegar
2 tsp. lemon juice
20 to 25 hamburger buns


Place roasts in an 8-quart Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns.

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