Barbecued Pork Sandwiches
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Ingredients
2-1/2 to 3 lb. | boneless pork loin roasts | 1 cup | water | 2 tsp. | salt | 2 cups | ketchup | 2 cups | celery, diced | 1/3 cup | steak sauce | 1/4 cup | brown sugar, packed | 1/4 cup | vinegar | 2 tsp. | lemon juice | 20 to 25 | hamburger buns |
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Instructions
Place roasts in an 8-quart Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until meat is tender. Remove roasts and shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain all but 1 cup cooking liquid. Add meat, ketchup, celery, steak sauce, sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns.
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