Barbecued Muffin Meatballs
|
Time
prep 0:15
total 0:45
Ingredients
1 lb. | ground beef | 1 lb. | ground pork | 2 | eggs | 1-1/2 cup | seasoned dry bread crumbs | 1 tsp. | salt | 1/2 tsp. | black pepper | 2 tbsp. | onion, chopped fine |
Sauce
6 tbsp. | brown sugar | 1/2 cup | catsup | 1/4 tsp. | nutmeg | 2 tsp. | dry mustard |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Combine sauce ingredients in a small bowl; set aside. Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all ingredients are blended. Shape mixture into 12 balls and place in 3-inch deep muffin pans. Make a small indentation in each ball and fill with remaining sauce. Bake at 400°F for 30 minutes.
Similar Recipes
meatballs