Barbecued Muffin Meatballs
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Time
prep 0:15
total 0:45
Ingredients
| 1 lb. | ground beef | | 1 lb. | ground pork | | 2 | eggs | | 1-1/2 cup | seasoned dry bread crumbs | | 1 tsp. | salt | | 1/2 tsp. | black pepper | | 2 tbsp. | onion, chopped fine |
Sauce
| 6 tbsp. | brown sugar | | 1/2 cup | catsup | | 1/4 tsp. | nutmeg | | 2 tsp. | dry mustard |
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Instructions
Combine sauce ingredients in a small bowl; set aside. Combine the meats, eggs, crumbs, salt, pepper, onion and half of sauce; mix gently until all ingredients are blended. Shape mixture into 12 balls and place in 3-inch deep muffin pans. Make a small indentation in each ball and fill with remaining sauce. Bake at 400°F for 30 minutes.
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