Barbecued Country Style Spareribs
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Ingredients
| 2 | md. Onions; thinly sliced | | 2 tbsp. | Butter or | | margarine; melted | | 1 | lg. Clove garlic; minced | | 1/2 cup | Celery; chopped | | 1 cup | Catsup | | 3/4 cup | ;water | | 1 tsp. | Dry mustard | | 1 tsp. | Salt | | 1/4 tsp. | Pepper | | 2 tbsp. | Brown sugar | | 2 tbsp. | Vinegar | | 2 tbsp. | Lemon juice | | 2 tbsp. | Worcestershire sauce | | 3-1/2 lb. | Country-style spareribs |
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Instructions
Saute onion in butter until golden brown; stir in next 11 ingredients. Bring sauce to a boil; reduce heat, and simmer 20 minutes. Place ribs, meaty side up, on a rack in a shallow baking dish. Bake at 325 F degrees for about 2 hours or until well done, basting with sauce and turning every 30 minutes. Yield: 4 servings.
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