Barbecued Confetti Vegetables
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Ingredients
| 8 to 10 | cherry tomatoes, halved | | 1-1/2 cup | corn cut from cob | | 1 | sweet red pepper, julienned | | 1/2 | md. green pepper, julienned | | 1 | sm. onion, sliced | | 1 tbsp. | fresh basil leaves, chopped | | 1/4 tsp. | grated lemon rind | | Salt and pepper, to taste | | 1 tbsp. | unsalted butter or | | margarine, cut in pieces | | 1 tsp. | unsalted butter or | | margarine, cut in pieces |
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Instructions
Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12x12-inch piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes, or until vegetables are tender. Serve immediately.
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