Ingredients
| 4 lbs. | chicken wings | | 1-1/2 cup | catsup | | 1/2 cup | onion, chopped | | 4 tbsp. | water | | 8 cloves | garlic, minced | | 2 tbsp. | white vinegar | | 2 tbsp. | brown sugar | | 2 tbsp. | Worcestershire sauce | | 2 tsp. | chili powder | | 1 tsp. | dry mustard | | 1 tsp. | oregano | | 4 | bay leaves | | 2 to 3 dashes | hot pepper sauce |
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Instructions
Preheat oven to 350°F. Rinse chicken. Cut at joints and discard wing tips. Arrange on ungreased cake pan in a single layer. Bake for 45 minutes; drain fat. Meanwhile combine rest of ingredients in a saucepan. Bring to a boil; reduce heat and simmer uncovered for 2 minutes, stirring occasionally. Remove bay leaves. Pour barbecue sauce over the chicken and bake 30 mins longer, stirring half-way through.
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