Barbecued Beef Short Ribs
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Ingredients
| 1 tbsp. | butter | | 1/3 cup | chopped onion | | 1 tbsp. | all-purpose flour | | 1 tsp. | all-purpose flour | | 1 cup | apple cider or | | apple juice | | 3 tbsp. | sweet pickle relish | | 1 tbsp. | catsup | | 1/4 tsp. | salt | | 1/4 tsp. | dried whole basil | | 1/8 tsp. | ground allspice | | 1 dash | ground cloves | | 4 lbs. | beef short ribs |
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Instructions
Melt butter in a heavy saucepan; add onion, and saute until tender. Add flour, stirring well. Gradually add cider; cook over medium heat, stirring constantly, until thickened. Stir in next 6 ingredients. Cut ribs into serving-size pieces; grill over slow coals 1 hour and 10 minutes. Brush ribs with sauce, and cook 20 additional minutes, basting and turning frequently. Serve with remaining sauce.
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