Ingredients
| 1 pkg. | Butterball Fresh Ground Turkey | | 1/2 cup | chopped onion | | 1/2 cup | Hunt\'s Hickory & Brown Sugar Barbecue Sauce, divided | | 1/2 cup | dry bread crumbs | | 1/2 tsp. | salt | | 1/8 tsp. | ground black pepper | | 6 | burger buns |
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Instructions
Combine ground turkey, onion, 14 cup barbecue sauce, bread crumbs, salt and pepper. Mix until thoroughly combined. Form into 6 patties. Grill over medium coals 5 to 6 minutes per side; or cook in a large nonstick skillet over medium heat for 10 to 12 minutes. Turn 2 to 3 times for even cooking and browning. Baste with remaining barbecue sauce and serve on toasted buns.
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