Barbecue Sauce with Mustard



1 batches



1/2 cup sugar
1/4 tsp. ground oregano
1/2 tsp. ground thyme
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. cayenne pepper
1/2 tsp. cornstarch
1/2 cup vinegar
1 cup molasses
1 cup ketchup
1 cup prepared mustard
2 tbsp. oil


Combine sugar, oregano. thyme, salt, pepper, cayenne pepper, and cornstarch in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store in refrigerator up to 3 months. Best used for chicken, turkey, ham or hot dogs.

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