Baptist Pound Cake

Time

Ingredients

Ingredients

2 sticks butter, room temperature
1/2 cup crisco oil
3 cups sugar
6 eggs, room temperature
3 cups flour
1 tsp. baking powder
1 cup milk
1/2 tsp. almond extract
1/2 tsp. orange extract
1/2 tsp. lemon extract
1 tsp. vanilla extract

Instructions

Cream together butter, oil and sugar; add eggs one at a time,
beating well. Mix in milk. Sift flour and baking powder together and add to creamed mixture. Mix well, scraping bottom and sides of bowl often.

Add flavorings and pour into a greased and floured 10 cup tube pan. Bake at 350°F for 1-1/2 hours. Do not preheat oven.

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