Bananas Foster

Time

prep 0:25       total 0:25

Yield

4 servings

Ingredients

Ingredients

1/4 cup packed brown sugar
2 tbsp. unsalted butter
2 ripe bananas, halved lengthwise then cut crosswise
1/4 tsp. ground cinnamon
2 tbsp. banana liqueur
1/4 cup dark rum
1/2 pint vanilla ice cream

Instructions

Melt brown sugar and butter in a flat chafing dish or medium skillet over medium heat. Add banana pieces; cook turning occasionally, until tender, about 2 minutes. Sprinkle with cinnamon. Stir in banana liqueur.

Heat rum in a small skillet or saucepan over medium heat about 30 seconds. Light with a long match and pour over the banana mixture. Baste until flame dies. Put ice cream into serving bowls and top with banana mixture.

Author's Comments

This is a very habit forming dessert! This will definately impress your friends and family.

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