ripe bananas, halved lengthwise then cut crosswise
1/4 tsp.
ground cinnamon
2 tbsp.
banana liqueur
1/4 cup
dark rum
1/2 pint
vanilla ice cream
Instructions
Melt brown sugar and butter in a flat chafing dish or medium skillet over medium heat. Add banana pieces; cook turning occasionally, until tender, about 2 minutes. Sprinkle with cinnamon. Stir in banana liqueur.
Heat rum in a small skillet or saucepan over medium heat about 30 seconds. Light with a long match and pour over the banana mixture. Baste until flame dies. Put ice cream into serving bowls and top with banana mixture.
Author's Comments
This is a very habit forming dessert! This will definately impress your friends and family.
Instructions
Melt brown sugar and butter in a flat chafing dish or medium skillet over medium heat. Add banana pieces; cook turning occasionally, until tender, about 2 minutes. Sprinkle with cinnamon. Stir in banana liqueur.
Heat rum in a small skillet or saucepan over medium heat about 30 seconds. Light with a long match and pour over the banana mixture. Baste until flame dies. Put ice cream into serving bowls and top with banana mixture.
Author's Comments
This is a very habit forming dessert! This will definately impress your friends and family.
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