Time
prep 0:25
total 0:25
Ingredients
| 1/4 cup | packed brown sugar | | 2 tbsp. | unsalted butter | | 2 | ripe bananas, halved lengthwise then cut crosswise | | 1/4 tsp. | ground cinnamon | | 2 tbsp. | banana liqueur | | 1/4 cup | dark rum | | 1/2 pint | vanilla ice cream |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Melt brown sugar and butter in a flat chafing dish or medium skillet over medium heat. Add banana pieces; cook turning occasionally, until tender, about 2 minutes. Sprinkle with cinnamon. Stir in banana liqueur.
Heat rum in a small skillet or saucepan over medium heat about 30 seconds. Light with a long match and pour over the banana mixture. Baste until flame dies. Put ice cream into serving bowls and top with banana mixture.
Author's Comments
This is a very habit forming dessert! This will definately impress your friends and family.
Similar Recipes
Bananas Foster, desserts, ice cream