Banana Tiramisu



6 to 8 servings



10 fl. oz. whipping cream
8 oz. Mascarpone
1/2 cup sugar
1/4 cup sugar
1 cup hot coffee
1/2 cup Kahlua
2 pkg. Savoiardi biscuits
4 lg. ripe bananas, peeled and sliced diagonally
Sifted drinking chocolate


Whip cream until soft peaks form. Add mascarpone and 1/2 cup sugar. Gently fold together. Put to one side. Dissolve 1/4 cup sugar in the hot coffee. Add to Kahlua, set aside to cool.

Dip biscuits into the liqueur mixture and layer over the base of 13x9-inch casserole dish. Next put a layer of the cream mixture over biscuits. Now spread half of the bananas over the cream filling. Repeat the process again. This should fill the tray to the top. Place a final layer of the cream on top. Sprinkle a thick layer of drinking chocolate over top. Place in refrigerator for a few hours.

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1 Recipe Reviews

DJP La Marca

DJP La Marca reviewed Banana Tiramisu on November 23, 2001

Recipe for Tiramisu is not bad . . . however, use an English Trifle Bowl to set up the Tiramisu . . . it will look much better and the cook can display her wares! It is half style!