Whip cream until soft peaks form. Add mascarpone and 1/2 cup sugar. Gently fold together. Put to one side. Dissolve 1/4 cup sugar in the hot coffee. Add to Kahlua, set aside to cool.
Dip biscuits into the liqueur mixture and layer over the base of 13x9-inch casserole dish. Next put a layer of the cream mixture over biscuits. Now spread half of the bananas over the cream filling. Repeat the process again. This should fill the tray to the top. Place a final layer of the cream on top. Sprinkle a thick layer of drinking chocolate over top. Place in refrigerator for a few hours.
Recipe for Tiramisu is not bad . . . however, use an English Trifle Bowl to set up the Tiramisu . . . it will look much better and the cook can display her wares! It is half style!
Instructions
Whip cream until soft peaks form. Add mascarpone and 1/2 cup sugar. Gently fold together. Put to one side. Dissolve 1/4 cup sugar in the hot coffee. Add to Kahlua, set aside to cool.
Dip biscuits into the liqueur mixture and layer over the base of 13x9-inch casserole dish. Next put a layer of the cream mixture over biscuits. Now spread half of the bananas over the cream filling. Repeat the process again. This should fill the tray to the top. Place a final layer of the cream on top. Sprinkle a thick layer of drinking chocolate over top. Place in refrigerator for a few hours.
Similar Recipes
tiramisù