Banana Tapioca Pudding

Time

prep 0:20       total 0:50

Yield

6 servings

Ingredients

Ingredients

2-3/4 cup milk
3 tbsp. quick-cooking tapioca
1/3 cup sugar
1 egg, lightly beaten
1 tsp. vanilla extract
2 bananas, sliced

Instructions

In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.

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