Banana-Split Ice Cream Pie
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Ingredients
| 1 | chocolate cookie pie crust or | | 20 | chocolate wafter sandwich cookies | | 1 qt. | strawberry ice cream, softened | | 1 can (1-1/4 lb.) | crushed pineapple, drained | | 1 cup | whipping cream | | 1/4 cup | chopped walnuts or | | almonds | | 2 | md. firm bananas, sliced | | Maraschino cherries |
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Instructions
To make crust if using cookies:
Mix cookie crumbs with 1/4 cup melted butter or margarine. Press into a 9-inch pie plate.
Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Spread whipped cream over all and sprinkle with nuts.
Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired.
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