Time
prep 0:20
total 5:00
Ingredients
Crust
| 1/2 cup | butter, melted | | 2 cups | crushed Graham crackers |
Filling
| 2 cups | sifted powdered sugar | | 1 pkg. (8 oz.) | cream cheese, softened | | 1 container (1 lb.) | Cool Whip | | 4 | lg. bananas | | 1 can (1-1/4 lb.) | crushed pineapple, drained | | 1 can (1-1/3 lb.) | cherry pie filling | | 1 cup | chopped pecans |
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Instructions
Mix Graham crackers and melted butter together; firmly press into the bottom of a 13x9x2-inch pan. Chill the crust.
Meanwhile, mix powdered sugar and cream cheese with an electric mixer until combined. Fold in most of the Cool Whip. Spread filling atop the chilled crust.
Slice the bananas and arrange atop the filling. Top with a layer of crushed pineapple, then a layer of cherry pie filling. Cover and chill at least 4 hours. Garnish with remaining Cool Whip and sprinkle with pecans.
Author's Comments
You can also drizzle chocolate syrup on top.
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