Ingredients
| 1/4 tsp. | baking soda | | 1 cup | buttermilk | | 1 box (1-1/8 lb.) | Duncan Hines Moist Deluxe White Cake Mix | | 1-1/2 cup | bananas, mashed | | 1 tbsp. | oil | | 3 | egg whites, whipped | | 1/4 cup | walnuts, chopped | | 1/2 cup | fat-free hot fudge topping | | 1/4 cup | walnuts, chopped |
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Instructions
Preheat oven to 325°F. Prepare a 9x13-inch pan with cooking spray and flour; set aside.
In a mixing bowl, dissolve baking soda in buttermilk. Add cake mix, bananas, oil, and egg whites. Spoon half of banana mixture into prepared pan. Sprinkle 1/4 cup walnuts evenly over batter and drizzle fudge sauce over walnuts. Top with remaining banana mixture, spreadevenly. Sprinkle remaining walnuts over top. Bake for 45 minutes oruntil lightly browned.
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