Banana Scones

Time

Yield

8 servings

Ingredients

Ingredients

8 oz. whole grain pastry flour
1/2 tsp. salt
1/2 tsp. baking powder
2 oz. vegetable shortening
2 oz. turbinado sugar
1 med to lg. banana, peeled, sliced in half and then in bits
2 oz. egg (1 lg. egg)
2 oz. plain yogurt

Instructions

set oven to 425.

Combine dry ingredients. Rub in shortening, then add banana to coat. Whisk together egg & yogurt, then combine with dry mix until just combined. Knead lightly.

I use a cast iron skillet lined with parchment paper. Bake for approx 20 min. cut into triangles. Should yield 6-8 scones depending on how you cut them. For a little extra sweetness, you can sprinkle with some extra sugar.

Author's Comments

These are quite yummy and my other half doesn't like bananas, yet ate them all!

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