med to lg. banana, peeled, sliced in half and then in bits
2 oz.
egg (1 lg. egg)
2 oz.
plain yogurt
Instructions
set oven to 425.
Combine dry ingredients. Rub in shortening, then add banana to coat. Whisk together egg & yogurt, then combine with dry mix until just combined. Knead lightly.
I use a cast iron skillet lined with parchment paper. Bake for approx 20 min. cut into triangles. Should yield 6-8 scones depending on how you cut them. For a little extra sweetness, you can sprinkle with some extra sugar.
Author's Comments
These are quite yummy and my other half doesn't like bananas, yet ate them all!
Instructions
set oven to 425.
Combine dry ingredients. Rub in shortening, then add banana to coat. Whisk together egg & yogurt, then combine with dry mix until just combined. Knead lightly.
I use a cast iron skillet lined with parchment paper. Bake for approx 20 min. cut into triangles. Should yield 6-8 scones depending on how you cut them. For a little extra sweetness, you can sprinkle with some extra sugar.
Author's Comments
These are quite yummy and my other half doesn't like bananas, yet ate them all!
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