Ingredients
| 8 oz. | whole grain pastry flour | | 1/2 tsp. | salt | | 1/2 tsp. | baking powder | | 2 oz. | vegetable shortening | | 2 oz. | turbinado sugar | | 1 | med to lg. banana, peeled, sliced in half and then in bits | | 2 oz. | egg (1 lg. egg) | | 2 oz. | plain yogurt |
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Instructions
set oven to 425.
Combine dry ingredients. Rub in shortening, then add banana to coat. Whisk together egg & yogurt, then combine with dry mix until just combined. Knead lightly.
I use a cast iron skillet lined with parchment paper. Bake for approx 20 min. cut into triangles. Should yield 6-8 scones depending on how you cut them. For a little extra sweetness, you can sprinkle with some extra sugar.
Author's Comments
These are quite yummy and my other half doesn't like bananas, yet ate them all!
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