Banana Pudding

Time

prep 0:20       total 1:00

Yield

8 servings

Ingredients

Ingredients

1 can (14 oz.) sweetened condensed milk
1-1/2 cold water
1 pkg. (3-3/8) pudding
1 pint whipping cream
3 ripe md. sized bananas
1 box vanilla (or chocolate) wafers
Lemon juice

Instructions

Mix sweetened milk, cold water, and pudding. Refrigerate 5 minutes. Whip whipping cream until stiff. Fold pudding mixture into whipped cream. Slice banannas and dip in lemon juice. Layer pudding, vanilla wafers, and then bananas in large bowl. Continue layering, finishing with wafers. Chill and eat.

Author's Comments

Try this with chocolate too!

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3 Recipe Reviews

Ann J. Greene

Ann J. Greene reviewed Banana Pudding on September 3, 2000

I make this one night and it is gone next morning. My husband keeps saying he hasn't even gotten to taste it! Finally the kids are back at college and my husband is giving it "Best of the Best" and he considers himself an expert!

butterblue

butterblue reviewed Banana Pudding on December 8, 2004

We made this recipe to take to a dinner with friends. Everybody loved it. There wasn't any left. The only thing I did different was I used 5 bananas instead of 3.

charlesm

charlesm reviewed Banana Pudding on September 3, 2011

What kind of pudding? instant vanilla,cooking style vanilla,bananna cream, I know it sounds crazy but I don't know