Mix sweetened milk, cold water, and pudding. Refrigerate 5 minutes. Whip whipping cream until stiff. Fold pudding mixture into whipped cream. Slice banannas and dip in lemon juice. Layer pudding, vanilla wafers, and then bananas in large bowl. Continue layering, finishing with wafers. Chill and eat.
Ann J. Greene reviewed Banana Pudding
on September 3, 2000
I make this one night and it is gone next morning. My husband keeps saying he hasn't even gotten to taste it! Finally the kids are back at college and my husband is giving it "Best of the Best" and he considers himself an expert!
We made this recipe to take to a dinner with friends. Everybody loved it. There wasn't any left. The only thing I did different was I used 5 bananas instead of 3.
Instructions
Mix sweetened milk, cold water, and pudding. Refrigerate 5 minutes. Whip whipping cream until stiff. Fold pudding mixture into whipped cream. Slice banannas and dip in lemon juice. Layer pudding, vanilla wafers, and then bananas in large bowl. Continue layering, finishing with wafers. Chill and eat.
Author's Comments
Try this with chocolate too!
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