Banana Orange Raisin Bread
|
Ingredients
| 2-1/2 cup | all-purpose flour | | 3/4 cup | wheat germ, any flavor | | 1/2 cup | sugar | | 2 tsp. | baking powder | | 1/2 tsp. | baking soda | | 1/2 tsp. | salt (optional) | | 3/4 cup | raisins or | | chopped dried figs | | 1 | egg | | 2 | egg whites | | 1/3 cup | vegetable oil | | 2 | ripe bananas, mashed | | 3/4 cup | orange juice | | 2 tsp. | grated orange peel | | 1 tsp. | vanilla extract |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Preheat oven to 350&176;F. Grease a 9x5-inch loaf pan. Combine dry ingredients and wet ingredients in separate mixing bowls; combine the two mixtures and mix until moistened. Pour into pan and bake 1 hour to 1 hour 10 minutes, or until inserted toothpick comes out clean. Remove and allow to cool in pan for 10 minutes before serving.
Similar Recipes
banana bread