Ingredients
| 1 cup | chocolate wafer crumbs | | 1 lb. | cream cheese, softened | | 1/2 cup | ripe bananas, mashed | | 1/4 cup | walnuts, chopped | | 1 tbsp. | margarine | | 1/4 cup | margarine, melted | | 1/2 cup | sugar | | 2 | lg. eggs | | 1/3 cup | milk chocolate chips | | 2 tbsp. | water |
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Instructions
Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350°F for 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust. Bake at 350°F 40 minutes. Loosen cake from rim; cool before removing rim of pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.
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