Time
prep 0:10
total 0:45
Ingredients
1/2 cup | margarine, melted | 2 cups | chocolate chips | 1-1/2 cup | Hodgson Mill 50/50 flour | 1 cup | sugar | 2/3 cup | banana | 1 tsp. | vanilla | 1/2 tsp. | baking powder | 1/2 tsp. | salt | 1/2 cup | Egg Beaters 99% egg substitute |
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Instructions
Melt margarine and chocolate chips in a 3 qt. saucepan over low heat, stirring constantly. Beat in remaining ingredients with a wooden spoon until thoroughly blended. Spread evenly in a 13x9-inch pan (grease bottom only). Bake at 350°F for about 30 minutes or until center is set. Cool completely.
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