Ingredients
| 2 cups | all-purpose flour | | 2 tsp. | baking powder | | 1/2 tsp. | baking soda | | 1/2 tsp. | salt | | 2 tbsp. | vegetable shortening or | | Crisco | | 1/3 cup | granulated sugar | | 1 | egg | | 1/4 cup | buttermilk | | 1 | md. ripe banana, mashed | | 1/8 tsp. | ground nutmeg | | 1/8 tsp. | ground cinnamon (or mace) | | 1/2 tsp. | vanilla extract | | Vegetable shortening, for frying | | Confectioner's sugar |
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Instructions
Sift together dry ingredients. Beat shortening until creamy, then add sugar and beat until light. Add egg and beat in well. Then add buttermilk, banana, spices, and vanilla; blend. Put onto a floured board, knead lightly, and roll to 1/2-inch thickness. Cut dough with a doughnut cutter. Fry in hot deep oil until nicely browned; drain on paper towels and dust with confectioners' sugar.
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